Le Pressoir, gourmet restaurant
in Saint-Avé
A Vannes institution
A passion that speaks volumes
Brittany's oldest Michelin-starred restaurant invites you to discover a cuisine brimming with generosity and accessible to all. At Le Pressoir gourmet restaurant in Saint-Avé near Vannes, refinement rhymes with conviviality.
Gourmets and those with an inquiring palate are welcomed with simplicity in a warm and heartfelt atmosphere accentuated by the friendliness of the whole team.
Katia and Vincent David offer their guests exquisite moments of togetherness, guided by the same exacting standards found in the very finest establishments. Driven by a passion for taste, the chef serves up an array of delicacies to delight the senses and the soul. Immerse yourself in the singular world of this Vannes institution, whose star has been shining tirelessly since 1990.
After sampling the exquisite food and wine at Le Pressoir, the medieval treasures of Vannes city centre and the Gulf of Morbihan await you. Only a few minutes' drive separates you from the most emblematic natural and cultural sites in southern Brittany.
The cuisine of Vincent David
A dialogue between the land and the sea
Who said gluttony was a sin? Certainly not Vincent David! This Michelin-starred chef offers generous, characterful cuisine that he is constantly reinventing to offer a new spin on the gastronomic classics. His, is an inspired, creative vision that results in singular combinations, always crafted with finesse and the pleasure on the palate in mind.
A native of Saint-Brieuc, the chef’s menu is resolutely focused on combining the iodised riches of the sea with local produce. Sophistication and precision, decorated with a Michelin star, play out in a series of beautifully simple acts. The result is a journey of flavours and aromas, sometimes hailing from distant shores, with unexpected combinations that are sure to leave a lasting impression on the taste buds.
After sampling the exquisite food and wine at Le Pressoir, the medieval treasures of Vannes city centre and the Gulf of Morbihan await you. Only a few minutes' drive separates you from the most emblematic natural and cultural sites in Southern Brittany.
Restaurant-style catering
Exceptional receptions
The Michelin-starred chef from Le Pressoir restaurant in Saint-Avé dons his catering jacket in Morbihan to organise your receptions, gastronomically speaking. Vincent David's signature cuisine can be enjoyed at weddings, seminars, gala dinners and all manner of events during the summer season. Enjoy "restaurateur-style" catering, provided in exclusive partnership with the Manoir de Randrecard, an exceptional venue near Vannes.
Seminars and private hire
A delightful invitation to share
Discover the world of the gastronomic restaurant in Saint-Avé, near Vannes, for your business and private events. Organising a seminar or family get together in the Morbihan region has never been easier. Le Pressoir offers a range of culinary options to suit your needs and desires. Hire the upstairs dining room and its superb terrace, or the entire establishment for exceptional moments of togetherness.
