À la carte and set menus at Le Pressoir restaurant
Le Pressoir prides itself on offering a gastronomic cuisine that is within the reach of all. In his welcoming restaurant in Saint-Avé, Chef Vincent David and his brigade offer recipes combining expertise and creativity. Hors d'oeuvres, starters, main courses and desserts are presented in a range of menus, all of them conjuring up colourful scores with accents from both near and far.
A unique experience through the seasons
On your plate, the flavours of the land flirt with the scents of the sea in an astonishing combination. Seasonal produce, carefully selected by the chef, is brought boldly to life and the menu perfectly encapsulates the inspired, gourmet nature of the cuisine celebrated at Le Pressoir.
Nectars of finesse
The restaurant's sommelier, Mickaël, offers advice and imparts his love of fine wines to ensure you enjoy the perfect food and wine pairing. The 600-strong wine list is an invitation of discovery, from great vintages to smaller, less well-known estates.
