Gourmet restaurant just outside Vannes
Getting to Le Pressoir
In a peaceful location in Saint-Avé, Le Pressoir gourmet restaurant is a 10-minute drive from Vannes city centre.
The restaurant is easy to reach from the A82/E60 Nantes - Brest motorway.
On the Vannes - Rennes route, the N166 provides quick and easy access to our establishment.
Le Pressoir is easily accessible from Saint-Brieuc by road.
Vannes SNCF/TGV station is a 10-minute drive away. The journey from Paris to Vannes takes 3 hours 30 minutes.
Nantes international airport is just one hour away.
The planned Grand Ouest Airport in the commune of Notre-Dame-des-Landes is 50 minutes away.
The Vannes-Meucon aerodrome is 10 minutes away.
Parking
When visiting Le Pressoir, park in the restaurant's private car park. Shady and spacious, you will then feel free to enjoy your lunch or dinner with complete peace of mind. And in the warmer months, the large trees will keep your car nice and cool before setting off again.
Opening hours
Restaurant Le Pressoir welcomes you:
- Wednesday to Saturday for lunch and dinner.
- Sunday lunchtime.
Opening hours:
- 12 noon to 1 pm and 7.30pm to 9pm
Annual closures:
- The first fortnight in January
- The first week of July
- The last fortnight in October
A gastronomic interlude in the Gulf of Morbihan
Visiting the Gulf of Morbihan? After a gourmet stopover at Le Pressoir restaurant, discover all the many riches this region of southern Brittany has to offer. First, stroll through the cobbled medieval streets of Vannes, thinking back to all the delicious culinary delights prepared for you by Chef Vincent David. With its ramparts and fortifications, half-timbered houses and La Cohue Museum of Fine Arts, Vannes positively exudes a feeling of the Middle Ages.
Next, let the sea air tempt you along the Breton coastline towards Quiberon Bay perhaps, while back inland, the treasures of the Morbihan Regional Nature Park are a real invitation to soak up the pleasures of nature in a thousand and one ways.
