Michelin-starred restaurant in Morbihan
A passion for taste
To experience Le Pressoir is to dive into the delectable world of the French art de vivre, with its exquisite blend of generosity and indulgence. At his Michelin-starred restaurant in Saint-Avé, near Vannes, Chef Vincent David showcases a cuisine of character and complexity, conveying emotion, season after season, through exquisitely prepared recipes.
Enjoy exceptional dishes featuring carefully selected ingredients, that are never denatured, but rather sublimely enhanced. Feast upon the finest produce, mouthwatering sauces, full-bodied jus and astonishing combinations...
The chef's ambition is to take your taste buds on a gastronomic journey combining passion and modernity, and free from pretention.
In this way, the fusion of iodine notes from the nearby Breton coastline with the flavours of the land, imbues this authentic cuisine with true heart and soul.
The fish and shellfish arrive daily from the Lorient fish auction and the Vannes’ fishmonger's to adorn your plates in freshness.
Pair this exceptional produce with fine nectars from the cellar, which sommelier and maître d'hôtel Mickaël will be only too happy to help you explore.
A demanding approach to gastronomy
With Vincent in the kitchen and his wife Katia in the dining room, this dynamic duo opens the doors of Le Pressoir to you with a shared desire to tell a story. A story of gastronomy that is both accessible and refined.
Warm, crusty bread, fresh from the oven at every service, subtle combinations with innovative recipes, a homemade style and a constant quest for inventiveness... These are just some of the small details that reflect the couple's exacting standards in their daily craft.
Katia and Vincent both earned their spurs in renowned establishments. Since 2010, they have been committed to passing on this passion to both their team and the much-cherished clientèle of their Michelin-starred restaurant.
Set in a peaceful location just a few minutes from the city centre of Vannes, Le Pressoir offers an indulgent interlude for all those who pass through its doors. And since gastronomy is a perfect accompaniment to any occasion, your seminars and private events will be transformed into Michelin-starred events.
The warmth of a family establishment
Le Pressoir promises unforgettable moments of sharing and indulgence.
Here is a place where, visit after visit, you can sit back and carve out authentic memories. Regulars have become friends, members of the team are like family, and those new to the restaurant always leave won over. Welcomed with generosity and warmth, guests feel instantly at home.
Over the years, Le Pressoir, Brittany's oldest Michelin-starred restaurant, has won the hearts of gastronomes becoming a veritable local institution. Living up to its reputation as a culinary benchmark in Vannes, it has been awarded a Michelin star for the 33rd consecutive year.
Whether you are passing through the Gulf of Morbihan or live in the beautiful region of Southern Brittany, take time out for a delightful meal at the Michelin-starred Le Pressoir restaurant in Vannes. Its cosy and intimately decorated dining room, overlooking an attractive plant-filled patio, invites you to indulge in an exquisite epicurean moment.
From the service, orchestrated with care and simplicity, to the peaceful atmosphere and mouthwatering cuisine, the "little house", as the chef affectionately calls it, offers you the very warmest of welcomes.
